Launches debut mooncake collection at Hotel Indigo Saigon The City
The Cà-Moon Mooncake Collection by Hotel Indigo Saigon The City marks the hotel's debut offering for the Mid-Autumn Festival, celebrating its first celebration since its opening. Inspired by the traditional Vietnamese stacked lunchbox known as "cà-mên" or "gamelle", this collection seamlessly blends tradition and modernity, reflecting Saigon's rich cultural heritage and the imagery of the Mid-Autumn moon.
Each box of Cà-Moon mooncakes contains four delightful treats: Tom Yum Seafood Mixed Nuts, Braised Chicken with Black Pepper, Strawberry & Pink Guava, and Lotus Seed & Pandan. Each mooncake, carefully crafted with premium ingredients, weighs approximately 150g and represents a tier in a lunchbox, offering a culinary journey with every bite.
Traditional and contemporary elements harmoniously coexist in each Cà-Moon mooncake. While every mooncake, except for the Strawberry & Pink Guava, contains a salted egg yolk, the flavours are infused with contemporary twists that pay homage to Ho Chi Minh City's vibrant food scene.
The Cà-Moon mooncakes are part of Hotel Indigo Saigon The City's offerings, priced at $55 for a box of four. Amy Nha, the general manager of the hotel, shared that Cà-Moon aims to be more than just a seasonal gift. It is an invitation to embrace the journey of discovery and connection at the heart of the hotel, embodying the festive spirit of Mid-Autumn while highlighting local customs through its visual and thematic presentation.
[1] Traditional and contemporary elements blend harmoniously in every Cà-Moon mooncake. [2] Each mooncake in the box contains a salted egg yolk, except for the Strawberry & Pink Guava mooncake. [3] The Cà-Moon mooncakes are a festive offering that aims to provide a unique slice of Ho Chi Minh City.
The Cà-Moon mooncakes, an integral part of Hotel Indigo Saigon The City's offerings, are priced at $55 for a box of four. Each mooncake, intricately crafted with premium ingredients, harmoniously combines traditional and contemporary elements, paying homage to Ho Chi Minh City's vibrant food scene. While every mooncake, barring the Strawberry & Pink Guava, contains a salted egg yolk, these flavors are infused with contemporary twists that exemplify the city's rich cultural heritage.
