In Japan, there are reportedly more distinct seasons than the traditional four, with the existence of micro-seasons within Spring.
Check out Mao Goto, a Japanese freelancer who hails from Hayama, Kanagawa and is now based in Taito Ward, home to cultural hotspots like Asakusa, Akihabara, and Ueno. She's got a Master's degree in English education and loves photography, travel, sweets, and cross-stitch. Catch up with her on Facebook.
Ready to explore Japan's hidden gems? Let's dive into the micro-seasons of spring!
Spring Equinox (Shunbun): Begins on the spring equinox, usually between March 20 to April 4. Japanese people pay homage to the breath of life, celebrating new beginnings and changes. It's also known as Ohigan, a time for respect and gratitude to ancestors. Expect heartfelt rituals to purify bodies and minds, hoping for a new beginning and a hopeful adventure.
Pure and Clear (Seimei): Known as 'Pure and clear' from April 4 to 18, this period is full of vibrancy and beauty. Cherry blossoms are in full bloom, skies are blue, and there's a gentle breeze. Initiation and entrance ceremonies, cherry blossom viewing parties, and welcome events take place. The anticipation of the future and the beginning of a new adventure is palpable!
Grain Rains (Kokuu): Lasts between April 20 to May 5, when blessed rain soaks the ground, providing moisture and nutrients for grains. Tea farmers pick tea leaves, while rice farmers prepare seedlings. The harmony of nature and farmers can be felt as if the earth is breathing life, with joy and gratitude for a promising future.
Beginning of Summer (Rikka): Marks the beginning of summer from May 5 to around May 19. Carp streamers flutter in the wind, heralding the signs of summer. It's the most pleasant season, when nature blooms and greenery shines beautifully. Visitors from abroad can fully immerse themselves in Japanese culture and customs during this period.
Lesser Ripening (Shōman): Begins from May 21 to around June 4, with the sun's rays becoming stronger and nature becoming more animated. People change their clothes for lighter summer attire. This is a beautiful time of year when nature comes alive and life is in motion!
Grain Beards and Seeds (Bōshu): Spreads from June 6 to around June 20, when seeds for grains are sown. Nature is full of new activity, with hints of the rainy season. This time is essential for the growth of grains and stands as an important milestone in Japanese agricultural culture.
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References:[1] Mao Goto - Personal Website[2] Japan Guide[3] Tokyo Cheapo[4] Go Tokyo
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Dive into the rich tapestry of Japan's micro-seasons this spring! Begin with the Spring Equinox (Shunbun), a renewal of life and a time for respect and gratitude to ancestors, marked by heartfelt rituals. As weprogress into the 'Pure and Clear' (Seimei) period, marvel at the cherry blossoms in full bloom, and participate in a plethora of events and parties.
The Grain Rains (Kokuu) arrive between April 20 to May 5, a time when the Earth feels alive, as it provides nourishment for the grains. The beauty of this season further unfolds with the Beginning of Summer (Rikka) from May 5 to around May 19, offering a respite to visitors, with bustling Japanese culture and customs on display.
Journey through the Lesser Ripening (Shōman) from May 21 to around June 4, as nature awakens and life pulses with energy. The last micro-season, Grain Beards and Seeds (Bōshu) from June 6 to around June 20, signifies an essential step in Japanese agricultural culture as seeds for grains are sown, heralding the approaching rainy season.
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Your fellow traveler and photography enthusiast, Mao Goto, captures the essence of Japan on her Facebook Page. Happy discoveries and safe travels!
