2016: A Year of Stirring Journeys and Adventure
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In 2016, a renowned travel company embarked on a series of memorable journeys, offering its clients an opportunity to immerse themselves in diverse cultures, stunning natural wonders, and delectable cuisines.
One of the most remarkable trips took place in South Africa and Zimbabwe. Guided by expert local leaders, travelers deeply engaged with the regions' unique cultures and natural wonders, including a visit to the awe-inspiring Victoria Falls in Zimbabwe.
The company also ventured to Cuba, one of the first to do so after President Obama's diplomatic trip. While specific details about the 2016 trip are not publicly available, luxury travel companies often curate immersive experiences such as exploring historic sites, vibrant local culture, and private culinary events that connect travelers with Cuba’s rich heritage.
Orcas Island, a hidden gem off the coast of Washington state, was another destination on the company's itinerary. Although direct information about the 2016 trip to Orcas Island is not available, typical trips feature nature-focused activities like whale watching, hiking in scenic parks, and enjoying local artisanal cuisine.
Another unforgettable journey led the company to Tuscany, Italy. While the 2016 Tuscany trip is not explicitly described, a similar Italian luxury experience was highlighted for Sicily and the Aeolian Islands. This trip emphasised cultural tours, visits to renowned wineries and local farms, private dinners with culinary guides, and personalised services by expert planners.
The company also visited Cuba, where they discovered the lively culture, unstoppable spirit, and fascinating history of the island nation. Guests loved their experiences in Cuba, including visiting organic tobacco farms and learning to roll Cuban cigars.
The travel company's Pacific Northwest excursion in 2017 will offer the chance to experience their Orcas Island adventure. Chef Stephen Gillanders, the executive Chef and Partner at Intro in Chicago, shared his advice for those wanting to travel for food: "Eat what the locals eat... Also, eat even if you're not hungry."
In addition to Chef Gillanders, the company had the privilege of speaking with Chef Jean Joho, a native of Alsace, France. Chef Joho noted that tradition, travel, food, beverage, and culture are combined together in Alsace. He also spoke about his favourite holiday dessert, tangerine spice cake.
The company's journeys also took them to Southeast Asia, where Chef Gillanders shared his extensive travels and advice for those wanting to travel for food. Guests had an olive harvesting lesson in a picturesque orchard in Cortona, Italy, and learned ancient olive pressing techniques.
Other memorable moments on the Tuscany trip included truffle hunting near Siena and a full day of high-art in Florence. The company also offers custom-made travel experiences for private groups, and their Journal features posts about Cuban rum, Cuban cuisine, and Orcas Island seafood, among other topics.
In summary, the 2016 trips stood out for expert local guidance enhancing cultural and natural immersion (South Africa and Zimbabwe), while specialized luxury travel offerings for regions like Italy and cruise voyages offered unique culinary engagements and personalized tours. Direct data for Cuba and Orcas Island trips in 2016 was not available in the search results, but examples from related luxury itineraries suggest emphasis on cultural authenticity and nature experiences.
- The renowned travel company offered a private adventure to Orcas Island, where guests could enjoy local artisanal food and engage in nature-focused activities, such as whale watching.
- In Tuscany, the company customized travel experiences that included visits to wineries, local farms, and private dinners with culinary guides, all while immersing themselves in the Italian lifestyle.
- During their South Africa and Zimbabwe trip, travelers had the opportunity to engage deeply with unique cultures, and even visited the awe-inspiring Victoria Falls.
- When the travel company ventured to Cuba, guests loved their experiences, which included visiting organic tobacco farms and learning to roll Cuban cigars, an essential part of the island's culture.
- For families or private groups, the travel company offers custom-made travel experiences, focusing on culinary engagements, cultural immersion, and encounters with natural wonders, such as the stunning landscapes of Southeast Asia.
